North East India Food is popular for its delicious cuisines. These dishes represent a fusion of regional dishes and foreign flavors with unique tastes. The North-East India people are fond of non-veg food that maximum cuisines are non-veg. Most of the dishes are cooked using ingredients like Bamboo Shoot, Bhut Jolokia, and many more.
In this article, you will find the 7 Most Popular North East Indian Food. Lets, start with the Khar dish of Assam, then we will move to smoked pork of Nagaland, and so on.
1. Khar from Assam –
An Assamese meal is incomplete without the presence of Khar. Khar is prepared with sun-drying the peels of a banana, burning them to ashes, and then filtering water through them. The water (is known as Khar) is then used to cook diverse recipes. This Khar water is also used for various medicinal purposes.
Like, this water is combined with red rice, raw papaya, and spices to make a traditional Assamese meal. This food is very popular and unique in Assam.
2. Smoked pork from Nagaland –
Nagaland is well known for its pork dishes. The chopped pieces of pork are prepared with a dry or curry type with local ingredients like bamboo shoots, fermented soya bean, and fermented leaves of the yam. This dish is mostly served with rice.
3. Kelli Chana from Manipur –
Kelli Chana is a spicy chickpea snack available on the streets all over Manipur. It is traditionally served on a lotus leaf. It is believed that an elderly lady named Kelli used to sell this Chana snack under a tree in Manipur and local people started flocking around the tree to buy a snack from her. Many people have tried to recreate her recipe, but failed to make it taste like the original. But still, the present taste of Kelli Chana is very tasty.
Boiled Chana is mixed with chopped onions, tomatoes, ginger, garlic, coriander leaves, and spice powders. This snack is rich in proteins and healthy.
4. Jadoh from Meghalaya –
Jadoh is a very popular dish in Meghalaya. It is rice cooked with pork meat or fish with a mix of green chilies, chopped onions, ginger, turmeric, black pepper, vegetable oil, and bay leaves. The addition of turmeric gives the rice its rich yellow color and an aromatic flavor.
5. Bamboo Shoot from Arunachal Pradesh –
Bamboo shoots have a sweet and sour flavor which is prepared by using mustard seeds and garlic. From boiled vegetables to meat and from pickles to chutneys, every dish in Arunachal Pradesh is cooked using bamboo shoots.
6. Misa Mach Poora from Mizoram –
Misa Mach Poora is a favorite dish in North-East India that is very easy and simple to prepare. The dish is traditionally made by roasting the shrimp on banana leaves placed on hot charcoals. The shrimp is served with rice. If you love seafood, this Mizo dish is prepared for you.
7. Singju from Manipur –
Singju is a type of salad that is prepared with chopped cabbage, cauliflower, beans, coriander leaves, onions, tomatoes, ginger, lotus stems, raw papaya, banana flower, the Singju leaf, and chili powder. This dish is very popular not only in Manipur but also famous in neighboring states. This salad is very healthy and diet food.
Do you desire to visit North East India and taste the above dishes? Are you looking for the best places in North East India? Then Best Places of North East India article will help you.