After cricket, if something keeps uniting the entire nation in terms of food is Biriyani. It’s not just a dish it’s an emotion for each and every biriyani lover. Which has been prepared in many different ways, each with a unique flavor and style. If you really want to know where this scrumptious dish has come from, let us take you through the mystery, history and types of biryani.
The Mysterious Origin of Biryani
Biryani was the specialty of the city of Isfahan, the capital of Persia. The word biryani has come from birinj (rice)and birian(fried before cooking). Many historians believe that biryani originated by Persian but has brought to India by Mughals
The History Behind The Biryani
Mumtaz mahal– one of the popular stories related to Mumtaz mahal wife of Saha Jahan.it is believed that Mumtaz once visits the army barrack for inspection and found the Mughal soldiers looked malnourish and tired. she was so disheartened after watching this. So she orders the chef to prepare a dish that combines meat and rice to provide proper nutrition to the soldiers. The dish was full of spices and saffron and cooked over a wood fire.
Taimur-Another legend states that Biryani was brought to India by the Turk-Mongol conqueror, Taimur, in the year 1398. Even, the Nizams of Hyderabad and Nawabs of Lucknow were known for their appreciation of this delicacy
Traditionary The evolution of biryani spans many centuries, many cultures, many ingredients, and many cooking styles. Let us take you on this yummy trip across India to explore different variations of Biryani.
Types of Biriyanis in India
There are various types of Biriyani you ll find in different parts of India. Let us take you through some of the different variation of Biriyani.
The Mughal emperor was very fond of the lavished dining experience. The Mughlai biriyani originated in the kitchen of the nawab, made with a perfectly spiced chicken chunk, along with long grain basmati rice, a generous amount of curd, almond paste, ghee, fiery green chili, and dry fruits. It’s known for its rich flavor.
One of the most famous dishes is Hyderabadi biriyani. It has made with goat meat marinated and placed between layers of basmati rice flavored with saffron, fried onion, and dry fruits. Slowly cooked or “Dum” in a dough-sealed pot on a charcoal fire. So it’s called Dum biriyani.
It was introduced by the Awadh family in 1856, The biriyani was reinvented in Kolkata, It has made with a yogurt-based marinated meat along with yellow basmati rice, by the unique presence of potato, along with meat and egg in it, it’s basically introduced for poor people.
It is originated in Lucknow and also known as pukki biriyani, where meat and rice cooked separately, then there is a repeated layer of rice- meat-rice in a heavy bottom copper vessel which is sealed with dough on a low flame. This process we called Dum biriyani.
Tehari biriyani is mainly made for the Hindu bookkeeper of the Muslim nawab. It’s mainly considered a pulao, which is prepared with potatoes carrots, and other vegetables as well. Tehari biriyani is basically used in world-war ll when the meat prices increased and the potatoes become the popular substitute in biriyani
With over 100 different variations, biriyani is a complete meal itself, its suits all the occasions -whether it’s lunch, dinner, birthday party, or marriage reception, biriyani is to please one and all. we hope you’ll like the mystery, history, and types of Biriyani, do comment and let us know which area are you from and what types of biriyani you like.