Try these Famous Street Food Items in Bhubaneswar

Whether you’re a citizen of Bhubaneswar or just a tourist to the city, you can’t escape the aroma of the street foods in the city. We Bhubaneswarians have a thing for street foods, which is evident from the insanely crowded fast food stalls located across the city.

Lets talk about some of these street food………….

1.Gupchup/panipuri/poochka (पानी पूरी)

Panipuri or Phuchka or Gupchup is a type of snack that originated in India, and is one of India’s most common street foods. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water, tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

COST – RS-20/PER 10 PICES

BEST TIME TO EAT– NOON 4 PM TO 6PM

2.Dahiboora Alludum (दहिबरा अलुदुम)

Dahibara Aludum u(Odia: Dahi bara alu dam) is a variant of Dahi vada and originated from Cuttack of the state Odisha. It is a type of chaat (snack) from Cuttack and can be found in bhubneswar and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water. Then adding Aloo Dam (potato curry) and guguni (pea curry) to it with some garnishes and masalas into it.

.COST –RS 30 PER PLATE

BEST TIME TO EAT-10 AM TO 3PM

3.Chat.. .( चाट )

COST-RS.30/PLATE

BEST TIME TO EAT-4PM TO 7 PM

4.Chow Mein (नूडल्स)

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.but you will be surprised to know that it become one of the famous food in our bhubneswar.at very low prise..

COST-RS .45/PLATE

BEST TIME TO EAT-6 PM TO 9 PM

5.Dosa (डोसा)

A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common part of the diet in South India, but have become popular all over the Indian subcontinent. Traditionally, dosas are served hot along with sambar and chutney.

. COST-RS. 30/PICE

.BEST TIME TO EAT-6AM TO 10AM

6 .Ghuguni (घुगुणी )

Ghugni is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura). Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy[1] in the traditional style. It is then served with puffed rice2 and at times with hot onion pakoda or bhajiya. It is also served with poori,idli,bora,pokodi etc..

COST- RS. 15 TO 20 PLATE

BEST TIME TO EAT- WITH ANY ONE ABOVE FOOD IN MORNIMG BREAKFAST OR WITH RICE AT NOON.

# LETS TALK ABOUT SOME OF THE STREET FOODS, YOU CAN GET EASILY IN ANY STREETS OF BHUBNESAR.

. Boora AND Ghuguni.

Bara Ghuguni is an authentic Odiya snack, that is close to almost every person. The munchy snack is loved by all age groups.

COST– Rs -10 per 3 pices

. Puri and Ghuguni

It is one of the famous strret food in bhubneswar which people prefer to eat in ther breakfast.served with ghugni.

COST-RS-10 Per 2 pices

. Idli And Ghuguni , Coconut chutney

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India.served with varities of chutneys.

COST-RS 10/ 3 PICES

Now ,these food in the list are most popular street foods in bhubneswar.I have extracted and I hope once a while you can go out and try these food items . if you want to give any suggestion, I will be very happy to hear that from you.

please do share your reviews.

Anil