Ram Rot,” also known as “Khooba Roti” or “Rendova,” is a traditional flatbread made with bajra (pearl millet) flour, a main part or dish in Rajasthan and Gujarat, It is an ancient food and likely dates back from them, when millet was a primary crop in the region.
In Rajasthan, “Ram rot” (is also known as “Rotula” in Haryana and “Mani” in Punjab) is a traditional Indian bread .
so let’s discuss below step by step guide how you can make it at home .
Ingredients:
- 1 cup whole wheat flour (atta)
- 1/2 cup ghee (clarified butter)
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional, for colour and aroma)
- 1/4 cup water (adjust as needed)
- Chopped nuts (optional, for garnish) Instructions:
STEP-1:-Roast The Flour.
- In a heavy-bottomed pan, heat 1/2 cup ghee on medium heat.
- Add 1 cup of whole wheat flour (atta) to the ghee and roast it on low heat, stirring constantly. Roast until the flour turns golden brown and gives off a nutty aroma. This should take about 8-10 minutes.
STEP-2:-Add Sugar .
- Once the flour is roasted, add 1/2 cup of sugar to the pan. Stir well to combine the sugar with the roasted flour.
- If you like, you can add a pinch of saffron at this stage for an extra touch of flavour and colour.
STEP-3:-Add Water and Cardamom .
- Gradually add about 1/4 cup of water, mixing it as you go. Mixture has to come together and form a soft dough-like consistency.
- Add 1/4 teaspoon of cardamom powder and stir it into the mixture.
STEP-4:-Cook the Mixture.
- Keep stirring until the mixture thickens and to pull away from the sides of the pan. This will take about 3-5 minutes.
- Once done, you can optionally add some chopped nuts (like almonds or cashews) for garnish.
STEP-5:-Make a shape :
- Once the mixture is ready and has a thick, soft consistency, remove it from the heat.
- Let it cool slightly, and then scoop it into small bowls or shape it into round balls or small discs.
STEP-6:-Bake and serve .
After make a shape ,add some water oneside of the roti base and stick it into the Iron pan ,put it down into the flame and stay for 1-2miniuts ,Repeat twice .
After bake perfectly you can serve with chai as well as serve with gravy curry .
BONOUS TIPS:
- You can adjust the sweetness according to your taste by adding more or less sugar.
- Some variations use milk instead of water for a richer texture.
- If you prefer a softer texture, you can add a little more ghee or milk.
Enjoy your homemade Ram rot!
Here’s a more detailed look: FAQ:
Where it’s from: It’s a staple food in the desert regions of Rajasthan and Gujarat, in India.
What it is: Ram Rot is a simple, yet nutritious food that has been a part of the traditional diet of people in these regions for generation .
How it’s made: Ram Rot is a thick, flatbread, The dough is made from bajra flour, water, and salt. Then rolled out and cooked on a hot griddle or directly on the flames.
How to eat it: Ram Rot is typically eaten with a variety of Rajasthani dishes, such as dal, vegetables, or curries.
Ram rot is a delicious, traditional dessert from the Indian subcontinent, typically made with flour, sugar, and ghee.
Here’s a quick and easy recipe to make it at home: Thanks for Reading
