Puran Poli is a popular Maharashtrian sweet flatbread made with a lentil filling called “puran” and a whole wheat dough called “poli.” It’s a traditional sweet dish prepared for festivals and special occasions like Diwali, Ganesh Chaturthi, and Holi. It also finds its place as a delicious snack or dessert.
In this article i will help you how to make a puran poli recipe at a home.
About Puran Poli Recipe:-
Maharashtrian dish Puran Poli, a classic Indian treat, with our simple recipe. This sweet flatbread is adored for its delicious taste and cultural importance, often enjoyed at festivals and family get-togethers across india. Our easy-to-follow instructions will guide you through each step, making it easy to prepare this beloved dish at home . From making the flavorful filling to getting the dough just right, our puran poli recipe ensures a delightful cooking experience that truly reflects the essence of indian food.
Ingredients Of Puran Poli :–
- 1 cup chana dal (split Bengal gram lentils)
- 1 cup jaggery (or sugar)
- 1 cup whole wheat flour
- 2 tablespoons ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- A pinch of salt
- Water, as needed
How to Make Puran Poli
To make Puran Poli, prepare a sweet lentil filling, stuff it into dough, then cook.
1. Prepare the Filling (Puran)
- Rinse the chana dal thoroughly and soak it in water for about 1-2 hours.
- Drain the soaked dal and cook it in a pressure cooker or saucepan with enough water until it becomes soft and mushy. Drain any excess water.
- Transfer the cooked dal to a pan, add jaggery (or sugar), cardamom powder, nutmeg powder, and a tablespoon of ghee.
- Cook the mixture on medium heat, stirring continuously, until it thickens and forms a smooth consistency. This is the puran (filling) for the Puran Poli. Allow it to cool.
2. Prepare the Dough
- In a mixing bowl, combine the whole wheat flour, a pinch of salt, and a tablespoon of ghee.
- Gradually add water and knead the mixture into a soft, pliable dough. Cover the dough and let it rest for about 15-20 minutes.
3. Make the Puran Poli
- Divide the dough into small balls, slightly smaller than the puran balls.
- Take one dough ball and flatten it into a small disk. Place a portion of the puran filling in the center.
- Enclose the filling by bringing the edges of the dough together and sealing them.
- Roll out the stuffed dough ball into a circle, using a rolling pin and a little dry flour to prevent sticking.
- Heat a griddle or a flat pan over medium heat. Place the rolled Puran Poli on the hot griddle.
- Cook on both sides until golden brown spots appear, brushing each side with ghee while cooking.
- Repeat the process with the remaining dough and puran filling to make more Puran Polis.
4. Serve
- Serve hot Puran Polis with a dollop of ghee or with some yogurt on the side.
- Enjoy this delicious traditional Indian sweet flatbread with your family and friends!
Puran Poli is a beloved dish in Indian homes, representing Maharashtrian culinary heritage. Whether celebrating Ganesh Puja, Diwali, or simply craving tradition, it never disappoints. With its flavorful filling and perfectly made dough, Puran Poli offers a taste of India’s vibrant streets from the comfort of your kitchen. So, gather your loved ones, enjoy each bite, and relish the timeless tradition of Puran Poli.
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