In this article, I have listed the delicious North East Indian foods. North East India food popular for its delicious cuisines. These dishes represent a fusion of regional dishes and foreign flavors with unique tastes. The North-East India people are fond of non-veg food that maximum cuisines are non-veg. Moreover, most of the dishes are cooked using ingredients like Bamboo Shoot, Bhut Jolokia, and many more.
First of all, let’s start with the Khar dish of Assam, then we will move to smoked pork of Nagaland, and so on.
1. Khar from Assam –
An Assamese meal is incomplete without the presence of Khar. Khar is prepared with sun-drying the peels of a banana, burning them to ashes, and then filtering water through them. Hence, the filtered water known as Khar. It then used to cook diverse recipes. Moreover, this Khar water also used for various medicinal purposes.
Also, this water combined with red rice, raw papaya, and spices to make a traditional Assamese meal. This food is very popular and unique in Assam.
2. Smoked pork from Nagaland –
Nagaland well known for its pork dishes. The chopped pieces of pork are prepared with a dry or curry type with local ingredients like bamboo shoots, fermented soya bean, and fermented leaves of the yam. And, this dish mostly served with rice.
3. Kelli Chana from Manipur –
Kelli Chana a spicy chickpea snack available on the streets all over Manipur. It traditionally served on a lotus leaf. It is believed that an elderly lady named Kelli used to sell this Chana snack under a tree in Manipur. And, local people started flocking around the tree to buy a snack from her. Many people have tried to recreate her recipe. But, failed to make it taste like the original. But still, the present taste of Kelli Chana is very tasty.
Boiled Chana mixed with chopped onions, tomatoes, ginger, garlic, coriander leaves, and spice powders makes it more delicious. Beside, this snack is rich in proteins and healthy.
4. Jadoh from Meghalaya –
Jadoh is a very popular dish in Meghalaya. And, it is rice cooked with pork meat or fish with a mix of green chilies, chopped onions, ginger, turmeric, black pepper, vegetable oil, and bay leaves. In addition, turmeric mixed with rice gives rich yellow color and an aromatic flavor.
5. Bamboo Shoot from Arunachal Pradesh –
Bamboo shoots have a sweet and sour flavor which prepared using mustard seeds and garlic. From boiled vegetables to meat and from pickles to chutneys, every dish in Arunachal Pradesh cooked using bamboo shoots.
6. Misa Mach Poora from Mizoram –
Misa Mach Poora a favorite dish in North-East India and it is very easy to cook. However, the dish traditionally made by roasting the shrimp on banana leaves placed on hot charcoals. The shrimp served with rice. And, if you love seafood, this Mizo dish prepared for you.
7. Singju from Manipur –
Singju a type of salad that prepared with chopped cabbage, cauliflower, beans, coriander leaves, onions, tomatoes, and ginger. In addition, lotus stems, raw papaya, banana flower, the Singju leaf, and chili powder also added to the salad. This dish very popular not only in Manipur but also famous in neighboring states. This salad very healthy and diet food for all-age.
I hope I help you to know the delicious North East Indian foods. Do you desire to visit North East India and taste the above dishes? Are you looking for the best places in North East India? Then Best Places of North East India article will help you.
